Resources > Japanese Dictionary
巻繊, 巻煎, けんちん, けんちゃん, けんちぇん
noun (common) (futsuumeishi)
- fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
- Japanese tofu and vegetable chowder
- black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
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