鋤

thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyaki

thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyaki

spade, plough, plow

seafood and vegetables cooked sukiyaki style and served with udon

to plow (up), to plough (up)

to plow (up), to plough (up)

farming implement

plow (esp. horse or ox-drawn), plough

vomer (a bone of the skull)

vomeronasal organ