Definition of 炒

  • broil
  • parch
  • roast
  • fry

Readings

On'Yomi (音読み) Kun'yomi (訓読み)
  • ソウ
  • ショウ
  • いためる

Popular Words With This Kanji

炒める, いためる

to cook, to fry, to saute, to stir-fry

炒飯, チャーハン, ちゃあはん

Chinese-style fried rice

煎る, 炒る, 熬る, いる

to parch, to fry, to fire, to broil, to roast, to boil down (in oil)

炒りつける, 煎りつける, 炒り付ける, 煎り付ける, いりつける

to parch, to roast, to broil, to scorch

炒りつける, 煎りつける, 炒り付ける, 煎り付ける, いりつける

to parch, to roast, to broil, to scorch

煎り豆腐, 炒り豆腐, 煎豆腐, いりどうふ

boiled and seasoned tofu

煎り豆, 炒り豆, 炒豆, いりまめ

parched or roasted beans (or soybeans)

煎り豆, 炒り豆, 炒豆, いりまめ

parched or roasted beans (or soybeans)

炒め物, いためもの

stir-fry, fried food (cooked in wok, frying pan, etc.)

炒まる, いたまる

to be sauteed in oil, to be stir-fried


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