Definition of 蕎

  • buckwheat


On'Yomi (音読み) Kun'yomi (訓読み)
  • キョウ
  • そば

Popular Words With This Kanji

蕎麦, そば, そばむぎ, そまむぎ

buckwheat (Fagopyrum esculentum), soba, Japanese buckwheat noodles

中華そば, 中華蕎麦, ちゅうかそば

Chinese buckwheat noodles, Chinese soba, ramen

椀子蕎麦, 椀子そば, わんこそば

soba noodles in broth served continuously so that the guest or customer never has an empty bowl

盛りそば, 盛り蕎麦, もりそば

chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

生蕎麦, きそば

buckwheat noodles

狸蕎麦, たぬきそば

soba with tempura batter

そば粉, 蕎麦粉, そばこ

buckwheat flour

ざる蕎麦, 笊蕎麦, ザル蕎麦, 笊そば, ざるそば, ザルそば

zaru soba (soba served on a bamboo draining basket with dipping sauce)

更科蕎麦, さらしなそば

type of high quality soba

三十日蕎麦, 晦日蕎麦, 晦日そば, みそかそば

soba eaten at the end of the month (esp. at the end of the year)

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