Definition of 飩

  • Japanese noodles

Readings

On'Yomi (音読み) Kun'yomi (訓読み)
  • ドン
  • トン

Popular Words With This Kanji

饂飩, うどん, うんどん

udon (thick Japanese wheat noodles)

狐うどん, 狐饂飩, キツネ饂飩, きつねうどん, キツネうどん, キツネウドン

udon with deep-fried tofu

狐うどん, 狐饂飩, キツネ饂飩, きつねうどん, キツネうどん, キツネウドン

udon with deep-fried tofu

雲呑, 饂飩, ワンタン

wonton (Chinese dumpling), won ton, wantan, wanton, wuntun

饂飩鋤, うどんすき

seafood and vegetables cooked sukiyaki style and served with udon

うどん粉, 饂飩粉, うどんこ

udon flour (wheat flour)

橘飩, きっとん

mashed sweet potatoes (inc. sweetened chestnuts or beans)

うどんこ病, ウドンコ病, 饂飩粉病, うどんこびょう, ウドンコびょう

powdery mildew

はいから饂飩, はいからうどん

noodles with bits of deep-fried tempura batter (tenkasu, agedama)

皿うどん, 皿饂飩, さらうどん

Nagasaki dish of noodles with various toppings


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