Definition of 鮨

  • sushi
  • seasoned rice

Readings

On'Yomi (音読み) Kun'yomi (訓読み)
  • すし

Popular Words With This Kanji

寿司, 鮓, 鮨, すし

sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

すし詰め, 鮨詰め, 寿司詰め, 鮨詰, すしづめ

jam-packed, packed in like sushi (like sardines)

すし詰め, 鮨詰め, 寿司詰め, 鮨詰, すしづめ

jam-packed, packed in like sushi (like sardines)

握り寿司, 握り鮨, 握鮨, 握りずし, にぎりずし

nigirizushi, hand-formed sushi with a topping of seafood, etc.

握り寿司, 握り鮨, 握鮨, 握りずし, にぎりずし

nigirizushi, hand-formed sushi with a topping of seafood, etc.

五目鮨, 五目寿司, ごもくずし

sushi with several ingredients mixed in or sprinkled on top

ばら寿司, ばら鮨, ばらずし

type of sushi with a variety ingredients sprinkled on the rice

江戸前寿司, 江戸前鮨, 江戸前ずし, 江戸前鮓, えどまえずし

Edo-style sushi (usu. nigirizushi)

巻き寿司, 巻寿司, 巻鮨, 巻き鮨, まきずし

makizushi, sushi made rolled in nori seaweed with a core of filling

なれ鮨, 熟れ鮨, 熟鮨, 馴鮨, 熟寿司, 馴れ寿司, 熟れ寿司, なれずし

old-style fermented sushi (pickled in brine rather than vinegar)


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