Resources > Japanese Dictionary

麹, 糀, こうじ

  • kōji

Definition

noun (common) (futsuumeishi)

  • mould grown on rice, etc. as a starter to make sake (mold)

Related Study Lists

Learn Japanese Online

Start Learning Japanese Now

Get Started
The Nihongo Master Podcast

Want to learn Japanese on the go?

Download our podcast to get all of our episodes featuring free Japanese lessons, news, and entertainment.

Download Now