Sake (Brewing) Terms

Last Updated 11 years ago

A list that focuses on the sake brewing process including materials and equipment.

Recently Added Words

    • 不純物(ふじゅんぶつ)
    • ふじゅんぶつ
    Added 11 years ago

    noun (common) (futsuumeishi)

    foreign matter; impurities

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    • 圧搾機(あっさくき)
    • あっさくき
    Added 11 years ago

    noun (common) (futsuumeishi)

    compressor

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    • 貯蔵(ちょぞう)
    • ちょぞう
    Added 11 years ago

    noun (common) (futsuumeishi), noun or participle which takes the aux. verb suru

    storage; preservation

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    • 原酒(げんしゅ)
    • げんしゅ
    Added 11 years ago

    noun (common) (futsuumeishi)

    unprocessed sake; unblended whisky (whiskey)

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    • 純(じゅん)米酒(べいしゅ)
    • じゅんまいしゅ
    Added 11 years ago

    noun (common) (futsuumeishi)

    sake made without added alcohol or sugar

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Recently Added Kanji

View All 14 Kanji