Sake (Brewing) Terms

Showing 1 to 15 of 37 Words

    • 杜氏(とうじ)
    • とうじ
    • とじ
    Added 10 years ago

    noun (common) (futsuumeishi)

    chief brewer at a sake brewery (after name of sake's alleged inventor)

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    • 酒造(しゅぞう)
    • しゅぞう
    Added 10 years ago

    noun (common) (futsuumeishi)

    sake brewing

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    • 滴(しずく)
    • 雫(しずく)
    • しずく
    Added 10 years ago

    noun (common) (futsuumeishi), noun or participle which takes the aux. verb suru

    drop (of water); drip

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    • 新酒(しんしゅ)
    • しんしゅ
    Added 10 years ago

    noun (common) (futsuumeishi)

    new brew of sake

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    • 浸(ひた)漬
    • しんし
    • しんせき
    Added 10 years ago

    noun (common) (futsuumeishi), noun or participle which takes the aux. verb suru

    dipping; soaking; immersing

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    • 仕込(しこ)み
    • 仕込(しこみ)
    • しこみ
    Added 10 years ago

    noun (common) (futsuumeishi)

    training; stocking up; preparation

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    • 渋味(しぶみ)
    • しぶみ
    Added 10 years ago

    noun (common) (futsuumeishi)

    good taste; astringency; refinement

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    • 絞(しぼ)り
    • 搾(しぼ)り
    • しぼり
    Added 10 years ago

    noun (common) (futsuumeishi), noun or participle which takes the aux. verb suru

    tye-dye; tye-dyeing

    aperture (e.g. camera, iris of the eye); aperture stop; stop

    contraction; squeezing; choke

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    • 洗米(せんまい)
    • せんまい
    Added 10 years ago

    noun (common) (futsuumeishi)

    washed rice

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    • 清酒(せいしゅ)
    • せいしゅ
    Added 10 years ago

    noun (common) (futsuumeishi)

    refined sake

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    • 精米(せいまい)歩合(ぶあい)
    • せいまいぶあい
    Added 10 years ago

    noun (common) (futsuumeishi)

    ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)

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    • 酸度(さんど)
    • さんど
    Added 10 years ago

    noun (common) (futsuumeishi)

    acidity

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    • 酒蔵(さかぐら)
    • 酒倉(さかぐら)
    • さかぐら
    Added 10 years ago

    noun (common) (futsuumeishi)

    sake brewery

    wine cellar

    bar; bar-room

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    • 軟水(なんすい)
    • なんすい
    Added 10 years ago

    noun (common) (futsuumeishi)

    soft water

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    • 生(なま)
    • なま
    Added 10 years ago

    nouns which may take the genitive case particle `no', adjectival nouns or quasi-adjectives (keiyodoshi), noun (common) (futsuumeishi), noun, used as a prefix

    raw; uncooked; fresh

    natural; unedited; unprocessed; crude

    unprotected (i.e. not wearing a condom)

    live (i.e. not recorded)

    inexperienced; unpolished; green

    impudence; sauciness

    unpasteurized beer; draft beer; draught beer

    prefix

    partially; somewhat; half-; semi-

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